restaurant manager

Little Caesars Pizza; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job summary

A fast food restaurant chain in British Columbia is seeking an experienced Restaurant Manager to lead daily operations and manage a team of up to 15 staff members. The ideal candidate will ensure compliance with health and safety regulations, address customer complaints, and implement marketing plans. A secondary school graduation certificate and 1–2 years of experience in a similar role are required. This full-time position offers a salary of $37.00 per hour and covers relocation costs.

Benefits

Relocation costs covered by employer

Qualifications

• 1–2 years of experience in a restaurant or food service setting.

Responsibilities

• Lead day-to-day operations of the restaurant.
• Oversee a team of 11–15 staff members.
• Ensure customer satisfaction while meeting health and safety standards.
• Conduct performance reviews and organize inventory.

Skills

Client focus

Dependability

Excellent oral communication

Excellent written communication

Team player

Education

Secondary school graduation certificate or equivalent

Job description

Job details

Title: Restaurant Manager

Employer: Little Caesars Pizza

Location: 1153 Esquimalt Road, Esquimalt, BC V9A 3N7

Employment type: Full‑time Permanent

Hours: 30 hours per week

Salary: $37.00 per hour

Experience required: 1–2 years in a restaurant or food service setting

Education required: Secondary school graduation certificate or equivalent experience

Relocation costs covered by employer

Overview

A Little Caesars Pizza location is seeking a motivated Restaurant Manager to lead day‑to‑day operations, oversee a team of 11–15 staff, and ensure customer satisfaction while meeting health and safety standards.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-10