restaurant manager

Government of Canada - Central; Brantford; On-site; CAD 60,000 - 80,000; Full time

Job summary

A federal government agency in Brantford, Ontario, is seeking an experienced restaurant manager. This role involves analyzing budgets, planning operations, and supervising staff to ensure excellent customer service. Candidates must possess food safety certifications and be dependable team players. The ability to work in a fast-paced environment is essential, along with strong communication skills. Benefits include maternity and parental leave, as well as learning/training opportunities.

Benefits

Maternity and parental benefits

Learning/training paid by employer

Free parking available

Qualifications

• Food and beverage server trade certification is required.
• Food Safety Certificate is required.
• Will train for specific tasks.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers’ complaints or concerns.
• Provide customer service.

Skills

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Team player

Ability to multitask

Education

College/CEGEP

Tools

Accounting software

Electronic cash register

MS Word

Spreadsheet

Job description

Languages

English

Education

• College/CEGEP

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers’ complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Credentials

• Food and beverage server trade certification
• Food Safety Certificate

Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Word
• Spreadsheet

Additional information

• Own transportation
• Public transportation is available
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Ability to multitask

Benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available