restaurant manager

Government of Canada - Western; Brandon; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Canada seeks a candidate to oversee various operational tasks in Brandon, Manitoba. You will be responsible for evaluating daily operations, supervising and training staff of more than 20 individuals, and addressing customer concerns. Candidates must hold a college diploma and possess between 1 to 2 years of relevant work experience. This position strictly requires on-site work, with no remote options available.

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• 1 year to less than 2 years of experience required.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• More than 20 people