restaurant manager

Government of Canada; Brampton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Brampton is seeking a Restaurant Manager to oversee operations, including budgeting and staff supervision. The ideal candidate will have at least 3 years of experience and a Food Safety Certificate. This is an on-site position with no remote work options. Key responsibilities include analyzing budgets, planning operations, and ensuring high customer service standards.

Benefits

Free parking available

On-site amenities

Qualifications

• 3 years to less than 5 years of experience required.
• Food Safety Certificate necessary.
• Experience in supervising more than 20 people.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for costs of food and supplies.
• Plan and organize daily operations.
• Train and supervise staff.

Skills

Client focus

Excellent oral communication

Organized

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

MS Office

Point of sale system

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Office
• Point of sale system

Additional information Security and safety

• Bondable
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Other benefits

• Free parking available
• On-site amenities