restaurant manager

Government of Canada; Bathurst; On-site; CAD 50,000 - 75,000; Full time

Job summary

A federal governmental organization in Gloucester County, Bathurst is seeking a qualified individual for a managerial role involving budget analysis, staff supervision, and compliance with health and safety regulations. The position requires experience in food service management and relevant certifications. Benefits include health care, dental, and disability plans. Candidates should possess strong interpersonal skills along with the ability to work in a fast-paced and demanding environment.

Benefits

Health care plan

Dental plan

Disability benefits

Life insurance

Qualifications

• Experience in managing a restaurant with specific budgetary responsibilities.
• Ability to handle and train more than 20 staff.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget and maintain restaurant profits.
• Recruit and supervise staff effectively.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Attention to detail

Team player

Excellent oral communication

Excellent written communication

Flexibility

Dependability

Education

Food service manager certification

Responsible Beverage Service Certificate

First Aid Certificate

Tools

MS Excel

Point of sale system

Accounting software

Job description

Overview Languages

English or French

Education

• No degree, certificate or diploma

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Willing to relocate

Budgetary responsibility

• $1,500,001 - $4,000,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• More than 20 people

Credentials Certificates, licences, memberships, and courses

• Food service manager certification
• Food and beverage server trade certification
• Responsible Beverage Service Certificate
• Smart Serve
• First Aid Certificate
• Serving It Safe program certification
• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• Accounting software
• Electronic cash register
• MS Excel
• MS Office
• MS Word
• Point of sale system
• Spreadsheet

Additional information Security and safety

• Reference required

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• ReliabilityTeam player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Gratuities
• Life insurance

Other benefits

• Other benefits