restaurant manager

Smoke's Poutinerie Inc.; Barrie; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local restaurant in Barrie, Ontario, is seeking a manager to analyze budgetary performance, supervise staff, and ensure daily operational efficiency. The role requires 1-2 years of experience, organizational skills, and the ability to thrive in a fast-paced environment. Public transportation is available to the location, which does not allow for remote work.

Qualifications

• 1 year to less than 2 years of experience required.
• Must possess organizational skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Provide customer service.

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Provide customer service

Supervision

• 1 to 2 people

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player