restaurant manager

Government of Canada; Alberta; On-site; CAD 50,000 - 65,000; Full time

Job summary

A government agency in Alberta, Canada, is seeking a qualified individual to supervise staff and oversee daily operations. The role entails monitoring performance, recruiting staff, and ensuring compliance with health and safety regulations. Candidates must have 2 to 3 years of relevant experience and a college education.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment