Restaurant Kitchen Team Lead

Tommy's Neighbourhood Pub; Banff; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established local restaurant in Banff is seeking a dedicated individual for a managerial role to oversee kitchen staff and ensure food service quality. Key responsibilities include staff training, budgeting, and customer relations. The ideal candidate will possess a minimum of 2 years experience in the food industry, with demonstrated leadership and communication skills. This is an on-site position, requiring strong management capabilities in a fast-paced environment.

Benefits

Gratuities

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

College/CEGEP or equivalent experience

ProServe program

Job description

An established local restaurant in Banff is seeking a dedicated individual for a managerial role to oversee kitchen staff and ensure food service quality. Key responsibilities include staff training, budgeting, and customer relations. The ideal candidate will possess a minimum of 2 years experience in the food industry, with demonstrated leadership and communication skills. This is an on-site position, requiring strong management capabilities in a fast-paced environment.