Restaurant Kitchen Supervisor: Lead Prep & Events

Government of Canada; Lindsay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government employer in Canada is seeking a candidate for kitchen management, where responsibilities include coordinating events and preparing meals. Attention to detail and dependability are crucial for success in this role. The position requires a secondary school graduation certificate and offers no remote work options. Candidates must be prepared for a fast-paced environment with extended standing periods.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Attention to detail

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government employer in Canada is seeking a candidate for kitchen management, where responsibilities include coordinating events and preparing meals. Attention to detail and dependability are crucial for success in this role. The position requires a secondary school graduation certificate and offers no remote work options. Candidates must be prepared for a fast-paced environment with extended standing periods.