Restaurant Kitchen Manager: Lead Cooks, Menus & Ops

Rice and Noodle; Surrey; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local food service provider in Surrey is seeking a skilled individual to supervise kitchen staff and manage food preparation. This permanent role requires strong organizational skills and a minimum of 2 years of experience. Responsibilities include estimating supply costs, planning menus, and ensuring quality standards are met. Candidates must have a secondary school graduation certificate and be fluent in English. Full-time hours range from 30 to 40 per week.

Qualifications

• Minimum of 2 years to less than 3 years of experience required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.

Education

Secondary (high) school graduation certificate

Job description

A local food service provider in Surrey is seeking a skilled individual to supervise kitchen staff and manage food preparation. This permanent role requires strong organizational skills and a minimum of 2 years of experience. Responsibilities include estimating supply costs, planning menus, and ensuring quality standards are met. Candidates must have a secondary school graduation certificate and be fluent in English. Full-time hours range from 30 to 40 per week.