Restaurant Kitchen Manager

Pacific Coast Hospitality; British Columbia; On-site; USD 50,000 - 52,000; Full time

Job summary

A hospitality recruiting company is looking for a passionate Restaurant Kitchen Manager in the United States. The ideal candidate will have at least 2 years of high volume management experience in a full service restaurant. This role involves leading kitchen operations to deliver exceptional Italian cuisine and create a fun, energetic environment for both guests and team members. A competitive salary range of $50,000 – $52,000/yr. along with benefits is offered.

Benefits

Comprehensive benefits package

401K Plan

Annual Performance Reviews

Paid Vacation and sick time

Typically a five day work week with two consecutive days off

Qualifications

• Minimum 2 years of experience in a full service restaurant.
• Ability to manage a high-volume kitchen environment.
• Passionate about guest and team member experiences.

Responsibilities

• Lead preparation of Italian recipes in a high volume kitchen.
• Ensure prompt delivery of food to guests.
• Create an energetic and fun work environment.

Skills

High volume BOH management experience

Ability to motivate staff

Deliver high quality food

Understanding of budgeting and BOH operations

Mentoring a team

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Would you enjoy a small-company environment with the opportunities of a mid-size national company? Industry leading, well established, west coast based operator of casual family-style Italian cuisine is searching for a passionate Restaurant Kitchen Manager who is dedicated to providing the best possible experiences for their guests and team members. To deliver a superior dining experience to all guests, the Kitchen Manager leads the preparation of fresh, simple, delicious Italian recipes in a fast-paced, high volume kitchen. They ensure the prompt delivery of great tasting food to guests through consistent use and execution of company systems and tools that have been developed and tested over time. Planning, production, and preparation are the keys to their success. In addition, the Kitchen Manager is responsible for creating an environment that builds energy and fun, resulting in an excellent guest and team member experience.

Requirements

• Minimum 2 years high volume BOH management experience in a full service restaurant
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food
• Understanding of budgeting and BOH operations
• Passion for developing and mentoring a team
• Ability to transfer to other units a plus (but not required)

Salary Range & Benefits

• $50,000 – $52,000/yr. based on experience
• Comprehensive benefits package including medical, dental, vision, and life insurance
• 401K Plan
• Annual Performance Reviews
• Paid Vacation and sick time benefits
• Typically a five day work week with two consecutive days off