Restaurant Food Service Supervisor - Training & Quality

Smoke's Poutinerie; Fredericton; On-site; CAD 30,000 - 60,000; Full time

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months
• or equivalent experience

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 32 to 37 hours per week