Restaurant Food Service Supervisor: Lead & Train Team

Library Square Public House; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Vancouver is hiring a full-time supervisor to manage kitchen operations and staff. This role requires strong interpersonal skills and experience in food preparation. Responsibilities include scheduling, training, and ensuring quality control. Candidates should possess a secondary education and have at least 1 year of relevant experience. This is a permanent position with a competitive hourly wage of $20.00.

Qualifications

• 1 year to less than 2 years of relevant experience in restaurant operations.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Vancouver is hiring a full-time supervisor to manage kitchen operations and staff. This role requires strong interpersonal skills and experience in food preparation. Responsibilities include scheduling, training, and ensuring quality control. Candidates should possess a secondary education and have at least 1 year of relevant experience. This is a permanent position with a competitive hourly wage of $20.00.