Restaurant Food Service Supervisor: Lead & Train Team

Ocean Sushi; Paradise; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Paradise, Newfoundland and Labrador is seeking a supervisor to oversee food preparation activities. The ideal candidate will have a secondary school diploma and experience in training staff. Responsibilities include maintaining quality control standards, addressing customer concerns, and managing inventory records. Hours are between 30 to 45 per week in a fast-paced environment.

Qualifications

• Proven ability to supervise food preparation and portioning activities.
• Experience training staff in duties, sanitation, and safety procedures.
• Capability to estimate ingredient requirements for meal preparation.

Responsibilities

• Supervise and coordinate activities of staff who prepare food.
• Train staff in job duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervisory skills

Training staff

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Paradise, Newfoundland and Labrador is seeking a supervisor to oversee food preparation activities. The ideal candidate will have a secondary school diploma and experience in training staff. Responsibilities include maintaining quality control standards, addressing customer concerns, and managing inventory records. Hours are between 30 to 45 per week in a fast-paced environment.