Restaurant Food Service Lead & Quality Coach

Vietnam Kitchen; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a supervisor to coordinate food service staff and ensure quality standards. The ideal candidate will have a secondary school graduation certificate and some experience in the food service industry. Responsibilities include training staff, addressing customer concerns, and maintaining records. This role requires excellent communication skills and the ability to work as part of a team. The position is permanent, offering 35 hours a week.

Qualifications

• Must have a high school graduation certificate.
• Experience of 1 to less than 7 months in food service.

Responsibilities

• Supervise and coordinate activities of staff who prepare food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A local restaurant is seeking a supervisor to coordinate food service staff and ensure quality standards. The ideal candidate will have a secondary school graduation certificate and some experience in the food service industry. Responsibilities include training staff, addressing customer concerns, and maintaining records. This role requires excellent communication skills and the ability to work as part of a team. The position is permanent, offering 35 hours a week.