Restaurant Floor Supervisor — Lead Food Prep & Quality

Government of Canada; Hawkesbury; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Canada is seeking a supervisor for food service operations in a restaurant. Responsibilities include supervising staff, ensuring quality control in food preparation, and maintaining detailed records. The ideal candidate should have a secondary school graduation certificate and at least one year of experience in a similar role. This position requires excellent communication skills and the ability to work under pressure.

Benefits

Dental plan

Qualifications

• 1 year to less than 2 years experience in a restaurant setting.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Canada is seeking a supervisor for food service operations in a restaurant. Responsibilities include supervising staff, ensuring quality control in food preparation, and maintaining detailed records. The ideal candidate should have a secondary school graduation certificate and at least one year of experience in a similar role. This position requires excellent communication skills and the ability to work under pressure.