Restaurant Assistant Manager - Operations & Guest Service

Government of Canada - Western; Williams Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Williams Lake, British Columbia, seeks an individual with a Bachelor's degree to manage daily operations in a structured environment. The role involves balancing reports, enforcing regulations, organizing inventory, and ensuring customer service excellence. The ideal candidate will have excellent communication skills, reliability, and the ability to work with diverse teams. This position requires on-site presence with no remote work options, emphasizing a commitment to health and safety standards.

Qualifications

• 2 years to less than 3 years of relevant experience.
• Ability to manage daily operations effectively.
• Knowledge of liquor legislation and health regulations.

Responsibilities

• Balance cash and complete balance sheets and reports.
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers.
• Participate in marketing plans.
• Address customers' complaints or concerns.
• Provide excellent customer service.
• Oversee daily operations.

Skills

Excellent oral communication

Organized

Reliability

Team player

Education

Bachelor's degree

Job description

A governmental organization in Williams Lake, British Columbia, seeks an individual with a Bachelor's degree to manage daily operations in a structured environment. The role involves balancing reports, enforcing regulations, organizing inventory, and ensuring customer service excellence. The ideal candidate will have excellent communication skills, reliability, and the ability to work with diverse teams. This position requires on-site presence with no remote work options, emphasizing a commitment to health and safety standards.