Restaurant Assistant Manager: Lead Team & Guest Experience

Oliver & Bonacini Restaurants; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A prominent restaurant group in Edmonton seeks a dynamic restaurant manager. The successful candidate will lead a team focused on providing a remarkable guest experience while overseeing operations such as recruitment, training, and maintaining high organizational standards. With strong leadership and communication skills, this role is ideal for someone passionate about food and wine, with availability during peak hours.

Qualifications

• 1-2 years of management experience in restaurants.
• Superior verbal and written communication skills.
• Extreme organization and attention to detail in a fast-paced environment.
• Ability to manage a large and variable workload.
• Strong food, wine and cocktail knowledge.
• Availability for weekends, evenings and holidays.
• Legally eligible to work in Canada.

Responsibilities

• Create a culture centered on food and wine experience.
• Assist in recruitment, training, coaching, payroll, and invoicing.
• Build and maintain relationships with guests, vendors, and team members.
• Communicate the restaurant's vision to all staff.
• Demonstrate high personal integrity and business ethics.
• Assist with additional duties as assigned.

Skills

Leadership

Verbal communication

Written communication

Organization

Food, wine and cocktail knowledge

Job description

A prominent restaurant group in Edmonton seeks a dynamic restaurant manager. The successful candidate will lead a team focused on providing a remarkable guest experience while overseeing operations such as recruitment, training, and maintaining high organizational standards. With strong leadership and communication skills, this role is ideal for someone passionate about food and wine, with availability during peak hours.