Restaurant Assistant Manager — Lead Guest Experience & Team

Oliver & Bonacini Restaurants; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A leading restaurant group in Toronto is seeking a motivated and experienced restaurant manager to join their team. You will lead by example while managing various aspects of restaurant operations, including training, scheduling, and maintaining guest experience standards. The ideal candidate will have supervisory experience, excellent communication skills, and a valid Smart Serve Certification. This role requires flexibility and strong organizational abilities, contributing significantly to the restaurant's success.

Qualifications

• Valid Smart Serve Certification required.
• Supervisory or management experience in restaurants.
• In progress of obtaining WSET certifications.
• Strong organizational skills and the ability to manage a large workload.
• Availability during weekends, evenings, and holidays.
• Legally eligible to work in Canada.

Responsibilities

• Create a culture centered around food and wine enjoyment.
• Contribute to recruitment, training, payroll, and scheduling.
• Build and maintain relationships with guests and team members.
• Communicate the restaurant's vision to all staff.
• Demonstrate high personal integrity and business ethics.

Skills

Supervisory or management experience

Superior verbal and written communication skills

Strong organizational skills

Attention to detail

Smart Serve Certification

Education

WSET certifications

Job description

A leading restaurant group in Toronto is seeking a motivated and experienced restaurant manager to join their team. You will lead by example while managing various aspects of restaurant operations, including training, scheduling, and maintaining guest experience standards. The ideal candidate will have supervisory experience, excellent communication skills, and a valid Smart Serve Certification. This role requires flexibility and strong organizational abilities, contributing significantly to the restaurant's success.