restaurant assistant manager

Government of Canada - Atlantic; Winnipeg; On-site; CAD 46,000 - 54,000; Full time

Job summary

A government organization in Winnipeg seeks a qualified individual with supervisory experience to oversee daily operations. The role requires excellent communication skills and the ability to work under pressure in a fast-paced environment. Responsibilities include managing staff, organizing inventory, and ensuring customer service excellence. A secondary school graduation certificate and 2-3 years of experience are required. This position requires physical presence at the workplace.

Qualifications

• Must have 2 years to less than 3 years of experience.
• Ability to supervise 5-10 staff members.
• Experience in a fast-paced environment.

Responsibilities

• Evaluate daily operations.
• Set staff work schedules.
• Supervise and train staff.
• Balance cash and complete cash reports.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Excellent oral communication

Excellent written communication

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Evaluate daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Experience and specialization Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask