restaurant assistant manager

Government of Canada - Western; West Vancouver; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government entity is seeking an experienced restaurant manager to oversee operations in Metro Vancouver. Responsibilities include modifying preparation methods, monitoring staff performance, and ensuring customer satisfaction. The ideal candidate will have at least 2 years of experience in restaurant management, specializing in Japanese cuisine, and must work on-site with no remote option available. Flexibility and organizational skills are essential.

Qualifications

• 2 years to less than 3 years of experience in a similar role.

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.

Skills

Team player

Flexibility

Organized

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages: English

Education

• College/CEGEP
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Experience and specialization

Cuisine specialties

• Japanese cuisine

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Team player