restaurant assistant manager
Beacon Drive In Restaurant
Victoria
On-site
CAD 40,000 - 55,000
Full time
18 days ago
Job summary
A local dining establishment in Victoria is seeking a restaurant manager to oversee daily operations and ensure customer satisfaction. The ideal candidate has strong staff management skills and experience in budget analysis. Responsibilities include recruiting and training staff, monitoring performance, and maintaining health regulations. The position offers competitive health benefits and requires working 32 to 40 hours per week.
Benefits
Dental plan
Health care plan
Qualifications
- 1 year to less than 2 years of experience in restaurant management.
- Understanding of health and safety regulations.
- Ability to plan and organize daily operations.
Responsibilities
- Analyze budget to boost restaurant's profits.
- Monitor revenues and staff performance.
- Recruit, train, and supervise staff.
- Address customers' complaints and provide excellent service.
Skills
Staff management
Customer service
Budget analysis
Performance evaluation
Education
Secondary (high) school graduation certificate or equivalent
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Experience
- 1 year to less than 2 years
Health benefits
- Dental plan
- Health care plan
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours per week