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Restaurant Assistant Manager

Sukhdev Restaurant Timmins

Timmins

On-site

CAD 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A local restaurant in Timmins is seeking a Restaurant Manager to oversee daily operations. Responsibilities include staff supervision, training, performance reviews, and ensuring all health regulations are followed. Ideal candidates should have strong interpersonal skills, attention to detail, and experience in a fast-paced environment. This is a permanent full-time position offering competitive hourly wages.

Qualifications

  • Must have experience in a fast-paced environment.
  • Ability to work under pressure is essential.

Responsibilities

  • Monitor staff performance.
  • Plan and organize daily operations.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Balance cash and complete reports.
  • Conduct performance reviews.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Participate in marketing plans.
  • Address customers' complaints.

Skills

Client focus
Efficient interpersonal skills
Attention to detail
Ability to multitask
Organized
Team player

Education

Secondary (high) school graduation certificate

Tools

MS Office
Job description

Where: Timmins,ON P4N 2K6
Salary: 34.08hourly/30 to 40 hours per week
Terms of employment: Permanent employmentFull time

Languages
  • English
Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience
  • 1 to less than 7 months
On site
  • Work must be completed at the physical location. There is no option to work remotely.
Work setting
  • Restaurant
Responsibilities
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
Supervision
  • 5-10 people
Experience and Specialization
Computer and technology knowledge
  • MS Office
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Organized, Reliability and Team player
  • Ability to multitask
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