restaurant assistant manager

Skye Avenue - Kitchen & Lounge; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local dining establishment in Surrey is seeking a motivated individual to manage daily operations. Responsibilities include organizing inventory, ensuring customer satisfaction, and operational compliance. Ideal candidates should have a high school diploma and 2-3 years of related experience. Strong communication skills and a client-focused approach are essential. This is a permanent position offering 30 to 35 hours of work per week.

Qualifications

• 2 years to less than 3 years of experience in a relevant field.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week