Education
- Secondary (high) school graduation certificate
 
- or equivalent experience
 
Tasks
- Evaluate daily operations
 
- Monitor revenues to determine labour cost
 
- Monitor staff performance
 
- Plan and organize daily operations
 
- Set staff work schedules
 
- Supervise staff
 
- Train staff
 
- Balance cash and complete balance sheets, cash reports and related forms
 
- Conduct performance reviews
 
- Organize and maintain inventory
 
- Ensure health and safety regulations are followed
 
- Negotiate arrangements with suppliers for food and other supplies
 
- Participate in marketing plans and implementation
 
- Leading / instructing individuals
 
- Address customers' complaints or concerns
 
- Provide customer service
 
- Perform same duties as workers supervised
 
Work conditions and physical capabilities
- Fast-paced environment
 
- Work under pressure
 
- Tight deadlines
 
- Repetitive tasks
 
- Handling heavy loads
 
- Attention to detail
 
- Combination of sitting, standing, walking
 
- Large workload
 
Personal suitability
- Accurate
 
- Client focus
 
- Dependability
 
- Efficient interpersonal skills
 
- Flexibility
 
- Organized
 
- Reliability
 
- Team player
 
- Ability to multitask
 
Experience
- 2 years to less than 3 years
 
Other benefits
- Other benefits
 
- Durée de l'emploi : Permanent
 
- Langue de travail : Anglais
 
- Heures de travail : 30 hours per week