restaurant assistant manager

Y-Not Indian; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Canada seeks a candidate with budget analysis skills and experience in staff management. Responsibilities include developing budgets, training staff, and ensuring compliance with health regulations. Candidates should have a secondary school diploma and 1-2 years of relevant experience. This position offers 30 hours of work per week in a dynamic environment.

Qualifications

• 1 to 2 years of experience in a related field.
• Ability to train staff and conduct performance reviews.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.

Skills

Client focus

Excellent written communication

Flexibility

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Education :

Expérience :

Education

• Secondary (high) school graduation certificate

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 3-4 people

Personal suitability

• Accurate
• Client focus
• Excellent written communication
• Flexibility
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week