restaurant assistant manager

MDLD Restaurants Inc.; Eastern Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

A restaurant company located in Eastern Ontario is seeking an individual to manage daily operations and provide customer service. Responsibilities include recruiting staff, managing schedules, and ensuring adherence to health and safety regulations. Relevant experience and a college diploma are required for this permanent position.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years

Responsibilities

• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week