Restaurant Assistant Manager

Hansol Korean Restaurant; Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Coquitlam is seeking a qualified Restaurant Assistant Manager to oversee daily operations, train staff, and ensure high customer satisfaction. The ideal candidate will have at least 2 years of supervisory experience in the food service sector and possess strong communication skills in English. A Serving It Right certificate is required. This position offers an hourly wage of C$29.00 to C$37.00.

Benefits

4% of gross salary for vacation pay

10 days paid vacation per year

Qualifications

• Minimum of 2 years of experience in the food service sector, including supervisory experience.
• Strong communication skills in English.
• Possession of the Serving It Right certificate.

Responsibilities

• Oversee daily operations and develop the restaurant team.
• Implement company policies and operational procedures.
• Monitor inventory of food, beverages, and supplies.

Skills

Staff training and motivation

Customer service

Inventory management

Education

Completion of secondary school

Job description

Hansol Korean Restaurant(1445421 B.C. Ltd.) in Coquitlam, BC is looking for a qualified Restaurant Assistant Manager to join our team.

Positions Available: 1

Hourly Wage: C$29.00 ~ C$37.00 (depending on a skill set)

Working Hours: 30-32.50 hours per week

Vacation: 4% of gross salary for vacation pay or 10 days paid vacation per year

Address & Work Location: #401-1194 Lansdowne Drive, Coquitlam, BC V3E 1J7

Job Duties

• Assist the owner/restaurant manager in overseeing daily operations and developing the restaurant team
• Implement company polices and operational procedures
• Train and motivate staff to ensure excellent food service and high customer satisfaction
• Assist in recruiting, scheduling and overseeing staff performance
• Monitor inventory of food, beverages and supplies, and place orders as needed
• Review customer feedback and address customer issues professionally
• Ensure staff compliance with health and safety regulations

Job Requirements

• Education: Completion of secondary school
• Experience: A minimum of 2 years of experience in the food service sector, including experience in a supervisory role
• Certificate: Serving It Right certificate
• Language: English