restaurant assistant manager

Bourbon St Grill; Burnaby; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Burnaby is seeking a capable manager to oversee daily operations, monitor staff performance, and address customer concerns. The position requires at least 2 years of relevant experience and a college education. Strong interpersonal and organizational skills are essential, with a commitment to customer service. This is a permanent role requiring 30 hours of work each week.

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to work 30 hours per week.
• Fluent in English.

Responsibilities

• Monitor staff performance and train staff.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are adhered to.
• Address customer complaints and provide service.

Skills

Client focus

Efficient interpersonal skills

Organized

Team player

Ability to multitask

Education

College / CEGEP

Job description

Education

• College / CEGEP

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Team player
• Ability to multitask

Government programs

• Recognized employer

Experience

• 2 years to less than 3 years
• Durée de l’emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week