restaurant assistant manager

Gobong 88; Burnaby; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Burnaby is seeking a restaurant manager to evaluate daily operations, supervise and train staff, and ensure customer satisfaction. The ideal candidate has a secondary school graduation certificate, experience of 2-3 years, and a Serving It Right Certificate. This is a permanent position requiring 30 hours of work per week.

Qualifications

• Experience of 2 years to less than 3 years in a similar role.
• Possession of a Serving It Right Certificate is required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and recruit staff.
• Supervise and train staff while addressing customer complaints.

Skills

Staff management

Customer service

Operational planning

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

Restaurant

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Government programs

• Recognized employer

Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week