restaurant assistant manager

Tandoori Nation Bar & Grill; Brantford; On-site; CAD 45,000 - 60,000; Full time

Job summary

Un restaurant populaire à Brantford, Ontario, recherche un gestionnaire pour superviser les opérations et le personnel tout en gérant le budget et les profits. Le candidat idéal doit avoir au moins un certificat de graduation du secondaire et une expérience dans la supervision des opérations de restauration. Le poste exige d'excellentes compétences en service à la clientèle et la capacité à travailler sous pression.

Qualifications

• Capacité à analyser un budget pour améliorer les profits.
• Développer et modifier le budget en fonction des coûts.
• Superviser le personnel et organiser les opérations quotidiennes.

Responsibilities

• Gérer le budget du restaurant.
• Contrôler les performances du personnel.
• Assurer le respect des réglementations sanitaires.

Skills

Analyse budgétaire

Développement de budget

Supervision du personnel

Service à la clientèle

Gestion d'inventaire

Formation du personnel

Flexibilité

Attention aux détails

Travail d'équipe

Education

Certificat de graduation du secondaire

Tools

MS Excel

MS Word

MS PowerPoint

MS Outlook

MS Office

MS Windows

Job description

Overview

Durée de l'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 35 hours per week

Education

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Security and safety

• Basic security clearance

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 to less than 7 months