RESTAURANT AND FOOD SERVICE MANAGERS NOC 60030 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Regina, Canada, is seeking a Restaurant and Food Service Manager to oversee catering operations. The role includes recruiting and training staff, ensuring food quality, managing payroll, and maintaining health compliance. The ideal candidate should have leadership experience, a High School Diploma/GED, and preferably a Bachelor's degree in management. Strong organizational and communication skills are essential for this permanent full-time position, offering competitive pay between $23.08 - $43.08 per hour.

Qualifications

• Proven experience working in the restaurant industry.
• Food Protection Management certification is beneficial.
• Good knowledge of labor law and health regulations.

Responsibilities

• Recruit, train and manage catering staff.
• Schedule employee work hours for full shifts.
• Maintain payroll and employment records.
• Ensure timely and quality food service.
• Inspect work areas for compliance with safety regulations.

Skills

Organizational skills

Problem-solving skills

Leadership skills

Customer service skills

Communication skills

Attention to detail

Education

High School Diploma or GED

Bachelor's degree in hotel and restaurant management

Job description

GreenTech Resources Worldwide Canada | Full time

RESTAURANT AND FOOD SERVICE MANAGERS NOC 60030 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

Regina Central, Canada | Posted on 03/13/2025

• Recruit, train and manage catering staff.
• Schedule employee work hours to ensure all shifts are fully met.
• Complete payroll and maintain employment records.
• Ensure customers receive quality food in a timely manner.
• Regularly inspect all work areas to ensure compliance with food safety and health regulations. Inventory food and other consumables, order essentials as needed, and receive deliveries.
• Accurately count all cash and checks.
• Examine sales records to identify the most profitable menu items.
• Arrange cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance as required.

Requirements

• High School Diploma or GED.
• Bachelor's degree in hotel and restaurant management, foodservice management or related field is preferred.
• Food Protection Management (FPMC) or Food Service Management (FMP) Professional Certification is beneficial.
• Proven experience working in the restaurant industry.
• Good knowledge of labor law as well as health and food safety regulations. Excellent organizational and problem-solving skills.
• Exceptional leadership and management skills.
• Exceptional customer service and communication skills.
• Attention to detail.
• Ability to stand for long periods of time.

Terms of Employment:

• Full time
• Permanent
• Day, Evening, Shift, Overtime, Morning

Salary: $23.08 -$43.08 per hour

Required Years of Experience: 1 year to 2 years