RESTAURANT AND FOOD SERVICE MANAGERS NOC 60030 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Restaurant and Food Service Manager in Regina, Canada. Responsibilities include recruiting and managing staff, ensuring quality food service, maintaining employment records, and compliance with health regulations. The ideal candidate should possess a High School Diploma, prefer a Bachelor's degree in hospitality, and demonstrate leadership and customer service skills. This full-time position offers a salary of $23.08 - $43.08 per hour, with varied shift hours.

Qualifications

• High School Diploma or GED required.
• Bachelor's in hotel and restaurant management preferred.
• Food Protection Management Certification is a plus.

Responsibilities

• Recruit, train, and manage catering staff.
• Schedule employee work hours.
• Maintain compliance with food safety regulations.

Skills

Leadership

Customer Service

Organizational Skills

Problem-Solving

Attention to Detail

Education

High School Diploma or GED

Bachelor's degree in hotel and restaurant management

Food Protection Management Certification

Job description

GreenTech Resources Worldwide Canada | Full time

RESTAURANT AND FOOD SERVICE MANAGERS NOC 60030 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

Regina Central, Canada | Posted on 03/13/2025

• NOC Code NOC 60030 - Restaurant and food service managers
• Date Opened 03/13/2025
• Job Type Full time
• Work Experience 1-3 years
• City Regina Central
• Country Canada

Job Description

• Recruit, train and manage catering staff.
• Schedule employee work hours to ensure all shifts are fully met.
• Complete payroll and maintain employment records.
• Ensure customers receive quality food in a timely manner.
• Regularly inspect all work areas to ensure compliance with food safety and health regulations. Inventory food and other consumables, order essentials as needed, and receive deliveries.
• Accurately count all cash and checks.
• Examine sales records to identify the most profitable menu items.
• Arrange cleaning and maintenance services including trash removal, pest control, deep cleaning and equipment maintenance as required.

Requirements

• High School Diploma or GED.
• Bachelor's degree in hotel and restaurant management, foodservice management or related field is preferred.
• Food Protection Management (FPMC) or Food Service Management (FMP) Professional Certification is beneficial.
• Proven experience working in the restaurant industry.
• Good knowledge of labor law as well as health and food safety regulations. Excellent organizational and problem-solving skills.
• Exceptional leadership and management skills.
• Exceptional customer service and communication skills.
• Attention to detail.
• Ability to stand for long periods of time.

Terms of Employment:

• Full Time
• Permanent
• Day, Evening, Shift, Overtime, Morning

Salary: $23.08 - $43.08 per hour

Required Years of Experience: 1 year to 2 years