Residential Dining Assistant Manager — Service Leader

Compass Group North America; Montreal; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading foodservice and support services provider in Montreal seeks an Assistant Manager to oversee residential dining operations. The role involves training staff, ensuring customer service excellence, and handling administrative duties. Successful candidates will have solid supervisory experience, strong problem-solving abilities, and excellent communication skills. This position requires a flexible schedule, including evenings and weekends, to accommodate operational needs while fostering a positive dining experience.

Qualifications

• Solid supervisory experience required.
• Excellent judgment for problem-solving necessary.
• Customer service excellence is a key requirement.
• Detail-oriented with the ability to thrive in a fast-paced environment.
• Strong computer skills, particularly in MS Office are needed.
• Flexible work schedule needed, including evenings and weekends.

Responsibilities

• Assist the Manager in overseeing residential dining operations.
• Develop and monitor staff meal and break schedules.
• Train and lead a team to provide excellent customer service.
• Monitor catering orders and perform weekly invoicing.
• Conduct administrative duties including cash register readings.
• Ensure compliance with quality assurance and health safety programs.

Skills

Solid supervisory experience

Customer service excellence

Strong communication skills

Detail-oriented

Strong proficiency in MS Office

Judgment for problem-solving

Job description

A leading foodservice and support services provider in Montreal seeks an Assistant Manager to oversee residential dining operations. The role involves training staff, ensuring customer service excellence, and handling administrative duties. Successful candidates will have solid supervisory experience, strong problem-solving abilities, and excellent communication skills. This position requires a flexible schedule, including evenings and weekends, to accommodate operational needs while fostering a positive dining experience.