Remote Lodge Food & Service Leader (Rotational)

MTW Employment Services; Greenstone; Hybrid; CAD 60,000 - 80,000; Full time

Job summary

A hospitality management company seeks a Front of House Food and Service Manager to oversee food service operations in a remote lodge. The role requires strong leadership skills, experience in food service management, and knowledge of safety standards. The ideal candidate will be dedicated to delivering high-quality meals and guest services while effectively managing a remote team. This position offers a unique experience, working on a rotational schedule in a challenging environment.

Benefits

Comprehensive Benefit Plan

Transportation to remote locations

Qualifications

• 3–5 years of experience managing food service operations in remote settings.
• Strong leadership and communication skills required.
• Proficiency in food safety standards and inventory management.

Responsibilities

• Oversee daily food service operations including menu planning and sanitation.
• Manage logistics for food supply deliveries and inventory.
• Lead and train kitchen and dining staff in remote locations.

Skills

Leadership

Communication

Organizational skills

Knowledge of food safety standards

Inventory management

Education

Diploma or degree in Hospitality Management, Culinary Arts

Job description

A hospitality management company seeks a Front of House Food and Service Manager to oversee food service operations in a remote lodge. The role requires strong leadership skills, experience in food service management, and knowledge of safety standards. The ideal candidate will be dedicated to delivering high-quality meals and guest services while effectively managing a remote team. This position offers a unique experience, working on a rotational schedule in a challenging environment.