Remote FOH Food & Service Manager (2/2 Rotation)

Aramark; Greenstone; Remote; CAD 60,000 - 80,000; Full time

Job summary

A reputable service provider is seeking a Front of House Food and Service Manager in Ontario to lead food service operations at remote lodges. The ideal candidate will ensure high-quality meals and hospitality services while maintaining safety and operational efficiency. Candidates should have experience in food service operations and strong leadership skills. A degree in Hospitality Management is preferred. The role offers a rotational schedule of 2 weeks on site and 2 weeks off.

Benefits

Comprehensive Benefit Plan

Transportation provided

Qualifications

• 3–5 years of experience managing food service operations in remote settings.
• Strong leadership skills and ability to motivate staff.
• Proficiency in food safety standards like HACCP and WHMIS.

Responsibilities

• Oversee daily food service operations including menu planning and meal preparation.
• Manage logistics for food supply deliveries and inventory in remote locations.
• Lead and train kitchen and dining staff, ensuring a positive work culture.
• Enforce food safety standards and conduct regular inspections.
• Manage budgets and prepare reports on meal counts and labor tracking.

Skills

Leadership

Communication

Organizational skills

Knowledge of food safety standards

Inventory management

Cost control

Education

Diploma or degree in Hospitality Management

Job description

A reputable service provider is seeking a Front of House Food and Service Manager in Ontario to lead food service operations at remote lodges. The ideal candidate will ensure high-quality meals and hospitality services while maintaining safety and operational efficiency. Candidates should have experience in food service operations and strong leadership skills. A degree in Hospitality Management is preferred. The role offers a rotational schedule of 2 weeks on site and 2 weeks off.