Remote Camp Chef - 3 on/3 off, Meals & Housing

Dexterra Group; Northwestern Ontario; Remote; CAD 30,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Chef to manage kitchen operations in a remote camp setting. Responsibilities include menu planning, staff training, and ensuring food safety compliance. The ideal candidate will have over 10 years of culinary experience, a valid Red Seal Certificate, and strong leadership skills. This role offers a competitive daily wage and a rotational work schedule of three weeks on, three weeks off.

Benefits

Competitive benefit plan

Employer matching RRSP contributions

Work-life balance with rotations

Provided accommodation and meals

Qualifications

• Minimum 10 years’ experience as a Chef in the hospitality industry.
• Extensive knowledge in meal planning and international cuisines.
• Ability to manage kitchen under health and safety protocols.

Responsibilities

• Oversee daily kitchen operations and staff productivity.
• Train and mentor kitchen staff.
• Ensure food is prepared safely and meets quality standards.

Skills

Culinary expertise

Food safety knowledge

Leadership skills

Dietary restrictions knowledge

Education

Journeyperson or interprovincial Red Seal Certificate

Valid Safe Food certificate

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

A leading food service provider is seeking a Chef to manage kitchen operations in a remote camp setting. Responsibilities include menu planning, staff training, and ensuring food safety compliance. The ideal candidate will have over 10 years of culinary experience, a valid Red Seal Certificate, and strong leadership skills. This role offers a competitive daily wage and a rotational work schedule of three weeks on, three weeks off.