Relais & Châteaux–Level Restaurant Supervisor (Fine Dining)

Relais & Châteaux; Tofino; On-site; CAD 50,000; Full time

Job summary

A renowned West Coast property is seeking a Restaurant Supervisor to lead its restaurant team, ensuring high standards of guest service and operational excellence. Candidates should possess strong leadership skills, fine dining experience, and a passion for the restaurant industry. The role requires a commitment of 2 years with a salary of $49,750.00 annually. This is an exciting opportunity to grow in a supportive environment.

Benefits

Comprehensive benefits package

Career advancement opportunities

Supportive work environment

Qualifications

• Minimum 1 year of supervisory/management experience.
• Minimum 3 years of fine dining experience.
• Valid Serving It Right certification required.

Responsibilities

• Lead and motivate the Food and Beverage team.
• Ensure guest service meets high standards.
• Assist with financial management of restaurant operations.

Skills

Guest service skills

Leadership

Attention to detail

Communication skills

Tools

Silverware POS

Microsoft Word

Microsoft Excel

Job description

A renowned West Coast property is seeking a Restaurant Supervisor to lead its restaurant team, ensuring high standards of guest service and operational excellence. Candidates should possess strong leadership skills, fine dining experience, and a passion for the restaurant industry. The role requires a commitment of 2 years with a salary of $49,750.00 annually. This is an exciting opportunity to grow in a supportive environment.