Quality Control Technician

Atlantic Beef Products Inc; Albany; On-site; CAD 30,000 - 60,000; Full time

Job summary

A meat processing company in Albany, PE is seeking a Quality Control Technician. This role involves ensuring product quality, conducting inspections, and maintaining documentation for safety standards. The ideal candidate has a degree in sciences and strong communication skills. The position offers full-time hours and a pay range of $19.50 to $22 per hour.

Benefits

Comprehensive benefits

Career growth opportunities

Employee discounts

Qualifications

• Excellent knowledge of Microsoft applications.
• Ability to prioritize in a fast-paced environment.
• Strong written and oral communication skills.

Responsibilities

• Check incoming and outgoing product quality.
• Conduct inspections for adherence to safety standards.
• Document findings as per HACCP protocols.

Skills

Attention to detail

Analytical skills

Communication

GMP documentation

Education

University degree or college diploma in Sciences

Tools

Microsoft Excel

Microsoft Word

Microsoft Teams

Microsoft Outlook

Job description

Quality Control Technician

Hours - Fulltime (40 hours per week)

Location: Albany, PE (Onsite)

Pay: $19.50 - $22 per hour

Overview

Why work for us?

At Atlantic Beef Products Inc, we value our employees. We employ the best and talented professionals into our production, quality, maintenance, marketing, and management roles. We are a goal driven company with a mission to provide our customers with high-quality Atlantic Canada produced beef products while building a sustainable business to support the regional beef industry.

We offer competitive pay, comprehensive benefits that are tailored to our employees needs, excellent career growth and development opportunities, work life balance, employee discounts, reimbursements, and more.

Job Description

Quality Control Technician ensures product and its manufacturing process meet a food quality and safety standards. Confirming that the process guidelines are followed effectively and safely. Taking responsibility in making sure that the workers follow the guidelines related to GMP, and HACCP. Work closely with Plant Production team & QC/HACCP team to provide quick response to production requests relating testing and inspection. Performs and assists on other QC duties as required. Complete tasks at the request of the QC Manager.

Responsibilities

• Checks the incoming and outgoing product quality as per the standards. Operates and maintains laboratory equipment and apparatus and prepares solutions of liquids, reagents, and sample formulations.
• Communicates as per SOPs in case of any problem in incoming material.
• Ensures that correct product name and expiry date is labeled on the finished product.
• Monitors TQC, GMP and HACCP Programs and performs record keeping.
• Inspects packaging, storage, and shipping facilities for conformance to company sanitation and safety standards.
• May set up and perform sensory and bacteria tests at various stages of processing from raw materials to finished products, and compiles and evaluates records to determine and maintain quality and reliability of products.
• Based on any discrepancy in the test results, applies quality control procedures like GMP or watch tightly on production process.
• Recommends modifications of existing quality or production standards to achieve optimum quality within limits of production capacity.
• Ensures General Maintenance Practices by checking whether employees follow proper sanitation procedures such as keeping work area clean, using clean gloves, wearing clean aprons, hardhats, hair nets, and steel-toe boots that can be cleaned and sanitized.
• Ensures that meat products are kept at proper temperatures during production and storage to preserve quality.
• Completes documentation provided by HACCP Program on a daily basis.
• Follows laboratory safety policies, company policies, procedures and standards for safety (GMPs and HACCP).
• Carries special projects as requested by Supervisor.

Qualifications

• University degree or college diploma in Sciences, preferably chemistry, biology and/or equivalent experience.
• Excellent knowledge of Microsoft Excel, Word, Teams and Outlook.
• Work effectively in an environment where priorities change constantly with minimal supervision.
• Excellent written and oral communication skills.
• Good GMP documentation skills.
• Good analytical and synthesis skills in order to participate in problem solving and continuous improvement.

Work Conditions

• Overtime may be required. Willingness to take some weekend and holiday on-call shifts.
• Ability to sit, stand, crouch, bend and reach for extended periods of time.
• Manual dexterity required.
• Lifting or moving up to 60 lbs required.
• Typical work hours are from 7:30 am till 4:10 pm but the work hours may change as per the production schedule. Overtime may be required.
• May require working evenings and weekends.

Our workplace is a meat processing facility that is an environment of multi-temperatures and varying levels of humidity. We convert live cattle into Federally Inspected beef products. As per the conditions of employment, this position may be required to work in all areas of the plant including the slaughter processing area.

We thank all applicants for their interest in exploring employment opportunities with Atlantic Beef Products Inc.; however, only those selected for an interview will be contacted. Applicants may be required to complete background, reference, and drug tests, and must meet the job criteria designated for the position.

Atlantic Beef Products Inc. is an equal opportunity employer and values diversity at all levels of the organization. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other legally protected status.