Quality Control Checker - Food and Beverage Processing
Posted on November 17, 2025 by Employer details St. Mary's Bay Fisheries Inc.
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Job Details
- Location: St. Mary's, NL A0B 3B0
- Salary: 23.18 hourly / 30 to 60 hours per week
- Terms of employment: Seasonal employment, Full time
- Overtime required: Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
- Education: Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
- Odours
- Dusty
- Cold/refrigerated
- Wet/damp
Work Setting
- Fish plant
- Food processing plant
Responsibilities
Tasks
- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Grade and label raw materials or finished products
- Ensure hygiene and sanitation practices conform to policies and regulations
Experience and Specialization
Computer and Technology Knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Additional Information
Security and Safety
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Work Conditions and Physical Capabilities
- Physically demanding
- Hand-eye coordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Own Tools/Equipment
- Tools
- Safety equipment/gear
- Safety glasses/goggles
- Gloves
- Mask
- Steel-toed safety boots
Personal Suitability
- Efficient interpersonal skills
- Reliability
- Team player
- Bonus
Other Benefits
- Team building opportunities
- Parking available
Equal Employment Opportunity
The employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of the following groups:
Support for Newcomers and Refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees
Support for Youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous People
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Support for Visible Minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Who can Apply for this Job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised Until
2025-12-01
Important Notice
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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St. Mary's Bay Fisheries Inc.
- Agriculture, forestry, fishing and hunting
- 3 job postings advertised
- Medium-sized business (between 5 and 100 employees)