Quality Assurance Supervisor

SCG; Vaughan; On-site; CAD 70,000 - 90,000; Full time

Job summary

A fast-growing food company based in Vaughan is seeking a Quality Assurance Supervisor to uphold the highest standards of food safety and quality. This role involves managing HACCP and quality systems, conducting audits, and providing training to staff. Candidates must possess over 5 years of experience, a relevant college diploma, and certifications in Quality Assurance. The position offers opportunities to enhance food safety compliance and support operational excellence across multiple brands in Canada and the USA.

Qualifications

• 5+ years of relevant experience in food safety and quality assurance.
• Minimum certifications in Quality Assurance and GFSI.

Responsibilities

• Manage HACCP system and quality programs.
• Conduct internal audits and customer complaint investigations.
• Deliver training on Food Safety and Quality Control.

Skills

HACCP

GFSI compliance

Internal Auditing Skills

Food Safety

Education

College Diploma in Food Science or related field

Certifications in Quality Assurance

Job description

Position: Quality Assurance (QA) Supervisor.

Date: June 2025.

Education:

• A College Diploma (3 Years) from an accredited institution in Food Science, Microbiology, Chemistry, Biochemistry, Food Safety, or related field is required.
• Minimum certifications in Quality Assurance, GFSI, and Internal Auditing.

Experience:

• 5+ years of relevant experience.

fast-growing, Vaughan-based food company operating multiple brands across retail, foodservice, and manufacturing throughout the USA and Canada is currently seeking a Quality Assurance Supervisor to join our team.

Role Overview

This individual will ensure the highest standards of food safety and quality across our operations. This role is ideal for an experienced professional with a strong background in HACCP, GFSI, BRC, and regulatory ( GFSI/CIFA/USDA/FDA )compliance within the food industry.

Key Responsibilities

• Manage and maintain the company’s HACCP system, BRC system, SOPs, and quality programs.
• Oversee all incoming material inspections, sample handling, and approvals.
• Conduct internal audits and customer complaint investigations.
• Ensure all microbial testing meets specifications and maintain comprehensive databases.
• Deliver training on Food Safety and Quality Control to QA staff and plant employees.
• Ensure full compliance with CFIA, USDA, FDA, and customer specifications.
• Maintain and update product specifications, labels (Genesis SQL), and supplier documentation.
• Administer organic, gluten-free, and kosher certification programs.
• Conduct and document sanitation and pest control programs.
• Lead mock recalls and maintain preparedness for food safety emergencies.
• Supervise the QA Technician and support FSQA system activities.
• Assist QA Manager in recall, food security, and crisis management situations.

Note

Employee may be required to perform other duties as necessary to support the operational needs of the organization.