Project Engineer (CEP)

Boccard; Montreal; On-site; CAD 65,000 - 90,000; Full time

Job summary

Boccard is seeking a Project Engineer (CEP) to design and implement manufacturing processes and facilities that meet customer specifications, GMP, quality, safety and regulatory requirements in the Food, Dairy, Beverage, Cosmetics, Pharmaceutical and Brewery markets.

The role involves coordinating with Project Managers and Supply Chain, preparing technical bid packages, and leading field work, with up to 40% travel across Canada and the United States, and bilingual communication in French and

Qualifications

• Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, with 2–3 years of experience or CEP.
• Proficiency in both French and English for communication with clients across Canada and the US.
• MS Office suite and data entry software proficiency; strong attention to detail and organization.

Responsibilities

• Complete engineering projects by organizing and controlling project elements.
• Establish equipment list from validated P&ID.
• Perform sizing calculations for projects in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery markets.
• Develop specifications and assist RFQ process and supplier comparisons.
• Support project and site managers in design reviews (P&ID, drawings, 3D).
• Coordinate with Supply Chain and bid package distributors to qualified contractors.

Skills

MS suite

Data entry software

Independence / self-management

Willingness to learn

Field work

Heat and mass balances

Pump and piping sizing

Attention to detail

Communication skills

Organizational skills

Education

Bachelor of Science in Food Processing / Agricultural / Biological / Chemical Engineering

Job description

Company Description

Boccard Life Sciences, industrial integrator located in 35 countries, designs, manufactures, assembles, and installs process solutions for its customers worldwide in the Food & Ingredients, Pharmaceutical, Cosmetics, and Brewing Industries.

Job Description

Project Engineer (CEP)

The Project Engineer (CPI) is responsible for developing and implementing optimal and cost-effective manufacturing processes and facilities in accordance with customer specifications, good manufacturing practices, quality, safety, and hygiene standards, as well as applicable regulations.

Position Functions:

• Complete engineering projects by organizing and controlling project elements.
• Establish equipment list from validated P&ID
• Perform standard technical calculations and sizing for a complete project or an area of a liquid processing project in Food, Dairy, Beverage, Cosmetics, Pharmaceutical or Brewery markets
• Develop associated specifications and help in conducting RFQ process: offer analysis and technical comparison of offers to help final decision on supplier choice
• Manage PO requisition and supports supply chain in supplier follow up
• Support Project Managers, Site Managers and Engineering Manager in all the design review (P&ID, drawing, 3D)
• Manage and perform material control at reception
• Work to complete projects within budget, specifications and scheduling restraints
• Prepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping and other industrial components based on the scope of the projects, the drawings generated by the Design Office, the project schedule, internal guidelines and best practices, customer standards and specifications, building and plumbing codes, OSHA regulations and other site-specific conditions.
• In collaboration with the Supply Chain Manager and the Project Manager, distributes the bid packages to qualified contractors and performs technical alignment of the proposals received.
• Make recommendations regarding the selection of contractors and bid award.
• Provide coordination between contractors onsite and customer representatives (i.e., safety manager, construction manager, production).
• Oversee contractor compliance with the contractual scope and defined quality standards, issue non-conformance reports as required, and ensure the effective implementation of agreed corrective action plans.

Qualifications

Requirements

Bachelor of Science in Food Processing, Agricultural, Biological, or Chemical Engineering, or equivalent, with a minimum of 2 to 3 years of experience or CEP.

This position requires proficiency in both French and English, as the nature of the duties involve regular communication with clients across Canada and the United States. The requirement for English is essential to perform these responsibilities effectively.

Skills And Abilities

• Proficiency in MS suite and other data entry software
• Versatility and strong willingness to learn and accomplish more than assigned tasks
• Ability to work independently and complete tasks without constant supervision
• Strong interest in technical tasks and willingness to go out into the field
• Ability to perform heat and mass balances, calculate/verify pump and piping sizing
• Attention to detail
• Strong communication and interpersonal skills
• Excellent organizational skills

Additional Information

Travel

• Up to 40% required.
• Bachelor's Degree
• Authorized to work in Canada
• More than 1 year of professional experience in Intellectual Property (IP)

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