Profit-Driven Restaurant Manager | Operations & Team Lead

Tim Hortons; Cambridge; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular coffee and fast-food chain located in Cambridge is seeking an individual to manage restaurant operations. Responsibilities include analyzing budgets, supervising staff, and ensuring customer satisfaction. Candidates should have a secondary school diploma and some experience in the food service industry. This position offers a permanent contract with approximately 30 hours of work per week.

Qualifications

• 1 to less than 7 months of experience required.
• Permanent position with 30 hours of work per week.
• Fluency in English is mandatory.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations and modify food preparation methods.
• Recruit and supervise staff, addressing any customer concerns.

Skills

Customer service

Staff training

Operational procedures

Budget analysis

Flexibility

Education

Secondary (high) school graduation certificate

Job description

A popular coffee and fast-food chain located in Cambridge is seeking an individual to manage restaurant operations. Responsibilities include analyzing budgets, supervising staff, and ensuring customer satisfaction. Candidates should have a secondary school diploma and some experience in the food service industry. This position offers a permanent contract with approximately 30 hours of work per week.