Profit-Driven Food Services Manager | Budget & Ops Lead

VIBO RESTAURANT & CAFE; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A local dining establishment in Toronto is seeking a dedicated manager to oversee daily operations and ensure profitability. Responsibilities include analyzing budgets, monitoring staff performance, and ensuring compliance with health regulations. Candidates must have over 5 years of experience and strong organizational skills. This is a full-time position with shifts available, operating on-site in a fast-paced environment.

Qualifications

• 5 years or more of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.

Skills

Flexibility

Organized

Reliability

Team player

Job description

A local dining establishment in Toronto is seeking a dedicated manager to oversee daily operations and ensure profitability. Responsibilities include analyzing budgets, monitoring staff performance, and ensuring compliance with health regulations. Candidates must have over 5 years of experience and strong organizational skills. This is a full-time position with shifts available, operating on-site in a fast-paced environment.