production supervisor – food and beverage processing

Chef in Town; City of Leduc; On-site; CAD 60,000 - 80,000; Full time

Job summary

A local food company in Leduc, AB is seeking a full-time Production Supervisor with expertise in food safety and quality control. The ideal candidate has 2-3 years of experience and relevant certifications. Responsibilities include supervising staff, ensuring safety in the production process, and preparing detailed reports. This on-site role offers a salary range of $19.00 to $26.00 per hour based on experience.

Qualifications

• 2 years to less than 3 years of experience in food production.
• Must have various safety and quality certifications.
• Knowledge of quality assurance practices.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Supervise and train staff on safety procedures.
• Prepare production reports and recommend improvements.

Skills

Team player

Organized

Knowledge of CFIA regulations

Education

Safe Quality Foods (SQF) Certificate

Forklift Operator Certification

Workplace Hazardous Materials Information System (WHMIS) Certificate

First Aid Certificate

Hazard Analysis and Critical Control Points (HACCP) Certification

Job description

Volunteer Experience · Work Experience · Work & Career

Production supervisor – food and beverage processing

Job details

• Location: 4301 – 65 Avenue, Leduc, AB T9E 8T2
• Workplace information: On site
• Salary: 19.00 to 26.00 hourly (To be negotiated) / 30 hours per week
• Terms of employment: Permanent employment Full time
• Shifts: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
• Starts as soon as possible
• Vacancies: 2

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Cold/refrigerated
• Clean

Work setting

• Meat processing and/or packing plant/establishment
• Fast food

Responsibilities

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Supervision: 3-4 people
• Staff in various areas of responsibility
• Labourers in food, beverage and tobacco processing

Credentials

• Certificates, licences, memberships, and courses
• Safe quality foods (SQF) Certificate
• Forklift Operator Certification
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• First Aid Certificate
• Hazard Analysis and Critical Control Points (HACCP) Certification

Experience and specialization

• Area of work experience: Quality assurance or control
• Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations

Additional information

• Security and safety: Bondable
• Personal suitability: Organized, Team player

How to apply

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