Production Cook

SSP Group; Dorval; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service company located at Montreal Trudeau Airport is seeking a Production Cook. Responsibilities include high-volume food preparation, sandwich assembly, and ensuring quality and safety standards. Ideal candidates will have strong knife skills and thrive in fast-paced kitchens. This position offers $20.45/hour, a comprehensive benefit package, and employee meal plans.

Benefits

Comprehensive Benefit Package

Employee Meal Plan

Free Employee Parking or Opus reimbursement

Qualifications

• Previous experience in a high-volume kitchen or food production facility preferred.
• Familiarity with food safety and sanitation protocols is a plus.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Assemble sandwiches and other food items according to standardized recipes.
• Perform prep tasks such as slicing meats and chopping vegetables.
• Maintain consistency and quality in food preparation.

Skills

Knife skills

Teamwork

Communication

Attention to detail

Ability to work quickly and efficiently

Education

High School diploma

Job description

Job Description

• $20.45 / hour
• Comprehensive Benefit Package
• Employee Meal Plan
• Free Employee Parking or Opus reimbursement

SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities

• Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
• Perform prep tasks such as slicing meats, chopping vegetables, and portioning ingredients for production.
• Maintain consistency and quality in food preparation, ensuring all items meet company standards.
• Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
• Operate and maintain kitchen equipment such as slicers, mixers, and ovens safely and effectively.
• Keep workstations clean, organized, and stocked for efficient workflow.
• Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
• Work collaboratively with team members to meet production goals and deadlines.
• Follow all company policies, health regulations, and safety standards.

Qualifications & Skills

• Previous experience in a high-volume kitchen or food production facility preferred.
• High School diploma preferred
• Strong knife skills and ability to work quickly and efficiently.
• Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
• Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 50 lbs.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government‑issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

Long Description

Ce poste est situé dans un environnement sécurisé d’aéroport et nécessite une carte d’identité de zone réglementée (CIZR).

Tous les candidats doivent être autorisés légalement à travailler au Canada et être en mesure de fournir les documents officiels requis pour l’obtention d’une habilitation de sécurité aéroportuaire. Les documents seront vérifiés lors du processus d’intégration conformément aux règlements de Transports Canada.

Pour plus d’information, veuillez consulter :

SSP America est un employeur offrant l’égalité des chances. Toutes les décisions relatives à l’emploi sont prises sans égard à la race, la couleur, l’origine nationale, la religion, le sexe, l’orientation sexuelle, l’identité ou l’expression de genre, le statut d’ancien combattant, l’âge, le handicap, les informations génétiques ou tout autre statut ou caractéristique protégés par les lois fédérales, provinciales ou locales.

SSP America offrira des mesures d’adaptation raisonnables pendant le processus de candidature et d’entrevue, sur demande, conformément aux lois applicables.