Production

Tim Hortons

Petawawa

On-site

CAD 21,000 - 23,000

Full time

14 days+
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Job summary

Tim Hortons in Ontario is seeking Back of House team members to efficiently produce all food products to high standards while maintaining clean production areas. Roles include cross-training in Front of House procedures to ensure exceptional quality, service and cleanliness for guests.

Responsibilities include food preparation, quantity control to meet demand, merchandizing, documentation, and occasional Front of House support.

Qualifications

  • Candidate must maintain consistent high quality in food preparation.
  • Must follow all standards and procedures.
  • Ability to work well in a team and support Front of House as needed.

Responsibilities

  • Follows all procedures for the preparation of high quality and visually appealing products.
  • Produces the appropriate quantity of products to satisfy guest demand while minimizing waste.
  • Merchandises all products in a visually appealing manner.
  • Maintains required documentation.
  • Assists in serving guests in the Restaurant Front of House as required.
  • Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
  • Maintains the highest level of cleanliness at all times.
  • Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy.

Skills

Great attitude
Reliable
Always follows standards
Team player

Job description

Description

Hourly rate is negotiable and dependent on previous work experience.

Back of House team members are primarily responsible for efficiently producing all our food products for sale according to our high standards and maintaining meticulously clean production areas.

Additionally, all Back of House Team Members are required to be cross-trained on Front of House procedures and delivering exceptional quality, service and cleanliness to our guests.

Qualifications & Skills
  • Great attitude
  • Reliable
  • Always follows standards
  • Team player
Responsibilities & Duties
  • Follows all procedures for the preparation of high quality and visually appealing products
  • Produces the appropriate quantity of products to satisfy guest demand while minimizing waste
  • Merchandises all products in a visually appealing manner
  • Maintains required documentation
  • Assists in serving guests in the Restaurant Front of House as required
  • Responsible for handling cash, coffee production, preparing sandwiches, bagels and accompaniments as required, following the order monitor to ensure accuracy of each order, as well as cleaning, sanitation and food safety.
  • Maintains the highest level of cleanliness at all times
  • Maintains a neat, clean and professional appearance, in accordance with the Career Wear policy
Health & Safety
  • Reports all accidents, unsafe conditions and security incidents to management
  • Knows, understands and follows safe work practices and procedures
  • Uses or wears personal protective equipment or clothing as required
  • Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

Job Types: Full-time, Permanent

Salary: $15.50-$17.00 per hour

Company Information

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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