Process Improvement Black Belt

Juventus Consulting; Ontario; On-site; CAD 70,000 - 110,000; Full time

Job summary

An established industry player is seeking a Process Improvement professional to lead the transformation of warehousing and distribution processes in a food-related environment. This role offers the unique opportunity to start from scratch, designing and implementing efficient processes that enhance service delivery and internal operations. With a focus on Six Sigma methodologies, the ideal candidate will leverage their expertise to streamline operations and ensure a successful transition to a new location. If you are passionate about driving continuous improvement and thrive in dynamic environments, this is the perfect opportunity for you.

Qualifications

• Mindset for process improvement with 7+ years of experience.
• Ability to execute physical moves and implement process mapping.

Responsibilities

• Design and map processes for warehousing and distribution.
• Lead the execution of process improvements and physical moves.

Skills

Six Sigma Black Belt

Process Mapping

Continuous Improvement

Optimization

Job description

We are looking for a Process Improvement professional with a background in Warehousing and Distribution, preferably in Food related industries. We are looking for a consultant to start within the next 2-4 weeks. Location is Brampton / Mississauga

The required candidate will be a Six Sigma Black Belt, with a solid track record helping organizations improve their service delivery processes, internal operations processes, work stream mapping, optimization and continuous improvement initiatives.

Our client is moving warehousing and Distribution from of Brampton to a Mississauga location. The Process Improvement professional will have a blank slate to design, map, streamline and put together a process mapping document, for execution by the PM.

It is possible to have the same person develop the Process Mapping, a 6-8 week endeavor, and act as the PM responsible for the execution and the physical move, an 8-12 months endeavor.

Qualifications

The Process Improvement professional will have at least 7 years’ experience in Process Mapping, both service delivery focused (client) and internal process mapping and improvement, a 6 Sigma Black Belt or equivalent, and a versatile skill set that can be applied in a food distribution environment. An Ability to execute the physical move, and implement the Process Mapping master list, is a very strong asset.