Overview Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
- Mechanical engineering/mechanical technology/technician
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
- Food processing plant
- Fruit and vegetable processing plant
Responsibilities
- Perform corrective machine adjustments
- Record production information
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Clean machines and immediate work areas
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards
Experience and specialization Type of operation
- Mixing
- Baking or cooking
- Freezing
- Cooling
- Packaging
Equipment and machinery experience
- Multi-functional process control machinery
- Single function machine
Additional information Security and safety
Transportation/travel information
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Personal suitability
- Team player
- Resourcefulness
Benefits
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Life insurance
- Night shift premium
Long term benefits
Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Learning/training paid by employer