Prepared Foods - Manager Deli

Sobeys

Dartmouth

On-site

CAD 50,000 - 70,000

Full time

9 days ago

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Sobeys in Dartmouth, NS is looking for a Deli Manager to run the department efficiently and responsibly, guiding staff to deliver top customer service while complying with Food Safety Protocols, SOPs, and Health and Safety standards.

You will manage budgets, labour costs, inventory, and merchandising; coach and develop the team; and foster an engaging, customer-focused environment that drives loyalty and sales.

Qualifications

  • Strong verbal and written communication.
  • Full knowledge of department operations.
  • Proficiency with Microsoft Office.
  • Ability to work independently in a fast-paced environment.

Responsibilities

  • Lead staff to achieve outstanding customer service while following SOPs and safety policies.
  • Direct staff scheduling, training, performance management and development.
  • Control budgets, labour costs, inventory, and merchandising.
  • Ensure compliance with food safety, OH&S, and regulatory requirements.
  • Foster employee engagement and community involvement.

Skills

Communication skills
Department operations
Microsoft Office
Independent work

Job description

Ready to start fresh?

The Deli Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies and Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Manager will coach, motivate and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement.

Here’s where you’ll have an impact:
People Leadership
  • Create a coaching and development culture for all employees, which embraces a passion for food
  • Demonstrate outstanding leadership, while serving as a role model
  • Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
  • Communicate operational requirements/changes to department employees
  • Manage store operations as required
Customer Offering
  • Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit
  • Provide superior customer service to meet customer needs
  • Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends
  • Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards
  • Execute Winning Conditions as required
Policy/ Regulatory Adherence
  • Lead the implementation of all corporate policies, initiatives, and Standard Operating Procedures and ensure the department and employees comply and use them effectively, including timely and accurate submission of all relevant documentation as required
  • Responsible for ensuring that OH&S, food safety, and other regulatory requirements and procedures are implemented and maintained
Financial
  • Directly responsible to ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control
  • Manage the department budget
Personal/ Professional Development
  • Thorough understanding of all relevant company programs; attend training as required
  • Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions and product policies
Employee Engagement
  • Act as the employer of choice by actively supporting an environment of employee engagement
  • Initiate, support, participate and lead community and charitable events and activities
Other Duties
  • Coordinate maintenance of department equipment and repairs
  • Provide feedback for continuous improvement
  • Maintain a clean and safe working environment as per Company requirements
  • Other duties as required
What you bring to the table:
  • Above average communication skills (oral and written)
  • Full knowledge of department operations and skills
  • Proficient in use of Microsoft office suite
  • Full knowledge of total store operations and skills
  • Ability to work independently in a fast-paced environment
  • Above average communication skills (both oral and written)
  • Full knowledge of department operations and skills
  • Proficient use of Microsoft Office Suite
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Prepared Foods - Manager Deli
Prepared Foods - Manager Deli

Sobeys • Toronto

On-site
CAD 50,000 - 65,000
Prepared Foods - Manager Deli
Prepared Foods - Manager Deli

Sobeys • Truro

On-site
CAD 68,000 - 95,000
In Store Bakery - Manager Bakery
In Store Bakery - Manager Bakery

Sobeys • Montague

On-site
CAD 42,000 - 62,000
Prepared Foods - Clerk Department Second Deli
Prepared Foods - Clerk Department Second Deli

Sobeys • Halifax

On-site
CAD 32,000 - 42,000
Prepared Foods - Clerk Department Second Deli
Prepared Foods - Clerk Department Second Deli

FreshCo / FreshCo Chalo • Halifax

On-site
CAD 34,000 - 52,000
In Store Bakery - Manager Bakery
In Store Bakery - Manager Bakery

Foodland • St. Thomas

On-site
CAD 48,000 - 64,000
Prepared Foods - Clerk Department Second Deli
Prepared Foods - Clerk Department Second Deli

Sobeys • Grand Falls-Windsor

On-site
CAD 37,000 - 48,000
In Store Bakery - Manager Bakery
In Store Bakery - Manager Bakery

Foodland • Elmvale

On-site
CAD 55,000 - 70,000
In Store Bakery - Manager Bakery
In Store Bakery - Manager Bakery

Sobeys • Elmvale

On-site
CAD 55,000 - 70,000
Meat & Seafood - Manager Meat
Meat & Seafood - Manager Meat

Sobeys • Oakville

On-site
CAD 60,000 - 90,000